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41°F

Snellville

Mostly Cloudy

Humidity: 52%

Wind: 7 mph

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Zucchini-Carrot Salad with Catalina Dressing

1 pound zucchini
2 cups matchstick carrots
1/2 cup Catalina dressing, or to taste
2 tablespoons thinly sliced fresh chives
Kosher salt and freshly ground pepper
1/2 cup French fried onions

Cut zucchini lengthwise into matchstick-thin strips. Toss together zucchini, carrots and dressing; let stand 20 minutes, tossing occasionally. Sprinkle chives over zucchini mixture and add salt and pepper to taste. Top with French fried onions.

Catalina Dressing
1/2 cup olive oil
1/4 cup sugar
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup grated sweet onion
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
Salt and pepper to taste

Whisk all ingredients together.

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