This recipe was prepared at the market by guest chef Paul Petersen of Wild Wing Cafe.
Edward Sezenov of Snellville Honey is a popular vendor at the Snellville Farmers’ Market. Here is a recipe he provided that would be great for lunch or as an appetizer.
This is a quick-to-fix recipe provided by Lt. Rob Pendleton of the Snellville Police Department.
When peaches are available at the market try this great recipe from Wade Lipsey of Cooking with Bubba, a market vendor.
A wonderful way to prepare the fresh spinach you will find at the market.
An easy recipe for macaroni and cheese that is made in the slow cooker. Add two or three fresh vegetables from the market and you have.a yummy summer dinner!
A signature dish from the Blue Willow Inn in Social Circle.