facebook twitter
Instagram stat-blue
Pinterest email

90°F

Snellville

Mostly Sunny

Humidity: 44%

Wind: 6.21 m/h

tagline-265

spacer400x12spacer400x12

Gazpacho


2 large cans V-8 juice
1 beef bouillon cube
2 large tomatoes, chopped
1 cup chopped cucumbers
1 cup chopped green peppers
1 cup chopped onions
3 tablespoons red wine vinegar
1 teaspoon salt
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce (more if a hotter taste is desired)

Heat the V-8 juice. Dissolve the bouillon cube in the juice. Chill. Add the remaining ingredients and chill thoroughly. Serve cold.

Kathy Benton
Snellville Farmers’ Market Customer

market-recipes-button