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81°F

Snellville

Thunderstorms

Humidity: 72%

Wind: 4.35 m/h

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Bread and Butter Freezer Pickles

2 quarts thinly sliced unpeeled cucumbers
1 medium onion, thinly sliced
2 tablespoons kosher salt
1-1/2 cups sugar
1/2 cup vinegar

Combiine cucumbers, onions and kosher salt. Cover and let stand 2 hours in the refrigerator. Drain, but do not rinse. Mix sugar and vinegar and pour over cucumbers, mix thoroughly. Place in containers. Divide juice evenly among containers. Freeze.

Note: Flavor is best after a month or two.

 

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