These fritters are dense with fresh corn, with the tomato salsa adding some zest.
Juicy tomatoes and a pop of fresh orange bring you a soup loaded with nutrient
A tasty way to use zucchini from one of Atlanta's well-known Italian restaurants.
Susan Chappelear, Snellville baker extraordinaire, made this recipe for the SFM volunteer crew to enjoy one day at the market. We give it a thumbs up!
This recipe is provided by Marilyn Swinney, who has been a SFM volunteer since our very first market. Marilyn is the person who helps you cross Oak Road safely.
When you cut the kernels off the cob be sure to scrape the cob with the back of your knife.