When you cut the kernels off the cob be sure to scrape the cob with the back of your knife.
This recipe comes from Mike Stock, a regular customer at the market who often takes photos for our Facebook page.
Tyler Florence embraces an old-fashioned Sunday dinner dish, that is guaranteed to make your family cheer.
A delicious summer salad from Chef Derek Dollar, Milton's Cuisine and Cocktails.
This recipe was prepared at the market by guest chef Paul Petersen of Wild Wing Cafe.
Edward Sezenov of Snellville Honey is a popular vendor at the Snellville Farmers’ Market. Here is a recipe he provided that would be great for lunch or as an appetizer.
This is a quick-to-fix recipe provided by Lt. Rob Pendleton of the Snellville Police Department.