Edward Sezenov of Snellville Honey is a popular vendor at the Snellville Farmers’ Market. Here is a recipe he provided that would be great for lunch or as an appetizer.
8 ounces cream cheese, softened
1/3 cup honey
¼ cup prepared mustard
½ teaspoon onion powder (optional)
6 (8-inch) whole wheat tortillas
1-1/2 cups shredded Colby Jack cheese
12 thin slices turkey
In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla. Sprinkle each tortilla with ¼ cup cheese, leaving about 1 inch around the edge. Place 2 slices of turkey on each tortilla. Roll up each tortilla tightly and wrap in plastic wrap. Chill at least 30 minutes. Slice each tortilla log into eight 1-inch rounds and serve.
Snellville Farmers’ Market Vendor