The 2024-2025 Extended Season Markets
Markets are held on the First and Third Saturdays of each month, October 2024 – May 2025
9:00 am to 12:00 pm, in the City Hall parking lot.
Snellville City Hall is located at 2342 Oak Road, Snellville, GA.
The Snellville Farmers Market is a producer-only market offering an exciting variety of vendors, including local produce, meats, seafood, eggs, honey, baked goods, made-to-order pizza, ethnic cuisine, soups, chili, health and wellness products, bath and body care products, and a small selection of local crafts, including handmade pottery and handmade candles.
Well-behaved, leashed dogs are always welcome. Please bring a bag…just in case!
About the Snellville Farmers’ Market
The Snellville Farmers’ Market is administered by a group of very dedicated local residents, many of whom volunteer their time and talents to bring the market to the city. The market operates without any funding from the city. The city does, however, allow the market to operate on the Towne Green, a prime location in front of City Hall where the market has outstanding exposure to traffic on US 78 and Oak Road.
The mission of the Snellville Farmers’ Market is:
To “Nourish Our Community” by providing fresh, local and seasonal produce and encouraging community pride.
Our Goals:
- Provide the community with a producer-only market that offers locally grown produce and other locally-sourced items, including meats, eggs, honey, baked goods, and bath and body care products.
- Provide a family-friendly and vendor-friendly atmosphere that contributes to a positive market experience for all.
- Foster a sense of community pride and spirit in Snellville.
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2024 SFM Recipe Challenge
Winners Circle
The 2024 Snellville Farmers Market Recipe Challenge was a fantastic success, bringing together local culinary talent and fresh ingredients to celebrate the vibrant flavors of our community. Participants showcased their creativity, crafting unique and delicious recipes featuring produce and goods from the market. After much deliberation, our panel of judges selected the top winners, each dish impressive with its originality, taste, and use of locally sourced ingredients. The event not only highlighted the importance of supporting local farmers but also inspired new ways to enjoy the bounty of Snellville’s seasonal harvests.
Jerk Brown Sugar and Fig Glazed Salmon with Garlic-Ginger Sautéed Purple String Beans
by: Kareena Lee-Edwards
Sourdough Cinnamon Roll Peach Cobbler
by: S Michael Robinson