2026/2027 Extended Season Market
1st and 3rd Saturday
October thru April
9:00 AM until 12:00 PM
Beginning Saturday, November 7th
OUR NEW LOCATION
The Grove at Towne Center
2265 Wisteria Drive, Snellville, GA
Markets are held the 1st & 3rd Saturday of each month, October 2026 thru April 2027
The Snellville Farmers Market is a producer-only market offering an exciting variety of vendors, including local produce, meats, seafood, eggs, honey, baked goods, made-to-order pizza, ethnic cuisine, soups, chili, health and wellness products, bath and body care products, and a small selection of local arts and crafts, including handmade pottery, handcrafted wood products, original watercolor art prints and handpoured candles.
Well-behaved, leashed dogs are always welcome. Please bring a bag…just in case!
About the Snellville Farmers’ Market
The Snellville Farmers’ Market is organized and managed by a dedicated group of local residents, many of whom generously volunteer their time and talents to bring fresh, locally grown produce and handcrafted goods to our community.
The market has found a new home at The Grove, located at 2265 Wisteria Drive, Snellville, GA 30078. This welcoming location provides a wonderful setting for residents and visitors to connect with local farmers, artisans, and small businesses while supporting the community.
The mission of the Snellville Farmers’ Market is:
To “Nourish Our Community” by providing fresh, local and seasonal produce and encouraging community pride.
Our Goals:
- Provide the community with a producer-only market that offers locally grown produce and other locally-sourced items, including meats, eggs, honey, baked goods, and bath and body care products.
- Provide a family-friendly and vendor-friendly atmosphere that contributes to a positive market experience for all.
- Foster a sense of community pride and spirit in Snellville.
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2024 SFM Recipe Challenge
Winners Circle
The 2024 Snellville Farmers Market Recipe Challenge was a fantastic success, bringing together local culinary talent and fresh ingredients to celebrate the vibrant flavors of our community. Participants showcased their creativity, crafting unique and delicious recipes featuring produce and goods from the market. After much deliberation, our panel of judges selected the top winners, each dish impressive with its originality, taste, and use of locally sourced ingredients. The event not only highlighted the importance of supporting local farmers but also inspired new ways to enjoy the bounty of Snellville’s seasonal harvests.

Jerk Brown Sugar and Fig Glazed Salmon with Garlic-Ginger Sautéed Purple String Beans
by: Kareena Lee-Edwards

Sourdough Cinnamon Roll Peach Cobbler
by: S Michael Robinson















