May 5, 2014
An all-American version of the traditional Italian caprese salad. 1 tablespoon extra virgin olive oil 1 tablespoon honey 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 4 heirloom tomatoes, cut in wedges 4 ounces blue cheese, crumbled 1 cup torn mixed soft...| Cookie | Duration | Description |
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