May 15, 2014
An all-American version of the traditional Italian caprese salad. 1 tablespoon extra virgin olive oil1 tablespoon honey1 tablespoon cider vinegar1 tablespoon Dijon mustard4 heirloom tomatoes, cut in wedges4 ounces blue cheese, crumbled1 cup torn mixed soft herbs, such...| Cookie | Duration | Description |
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