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Honey Glazed Carrots

May 7, 2014

Braised carrots are cooked in a glaze of reduced water, butter and local honey. 1 pound fresh small carrots Salt and freshly ground pepper 2 tablespoons butter 2 green onion tops, sliced 2 tablespoons julienned fresh mint (optional) 2 tablespoons local honey  ...

Tomato and Okra Stew

May 7, 2014

A wonderful side dish with fried chicken, meatloaf or macaroni and cheese. Or serve as an entree over rice with a fat wedge of cornbread. 3 to 4 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced Salt and freshly ground pepper 3 cups sliced...

Onion Tart with Bacon, Local Honey and Fresh Thyme

May 7, 2014

The flavor of sweet, local onions blends beautifully with the saltiness of bacon and the mild bite of fresh thyme in this savory tart. PASTRY (see note) 3 cups all-purpose flour 1 cup cold butter, cut into 1-inch cubes 1 teaspoon salt 4 to 6 tablespoons ice water...

Paula Deen’s Watermelon-Feta Salad

May 7, 2014

A refreshing summer salad. 1/4 cup lime juice 1/4 cup chopped fresh mint 1/4 cup minced fresh chives 3 tablespoons olive oil 10 cups cubed watemelon (seedless or seeded with seeds removed) 8 ounces feta cheese, crumbled   In a large bowl, whisk together lime...

Shrimp Jalapeno Chiles

May 7, 2014

Can be served as an appetizer or main dish.   12 jalapeno chiles 8 ounces cream cheese, softened 8 ounces gouda cheese, shredded 3 green onions, thinly sliced 1 cup cooked small (salad-size) shrimp   Preheat grill to 350 degrees (medium). Wearing kitchen...