Farm Burger’s Kale Slaw

This recipe is a creation of former Farm Burger chef Terry Koval. 2 cups mayonnaise (Duke’s is preferred)2 tablespoons apple cider vinegar2 tablespoons red wine vinegar1 teaspoon lemon juice1 teaspoon pickled jalapeno juice1-1/2 teaspoons celery seeds1 teaspoon...

Georgia Peach Pound Cake

Susan Chappelear, Snellville baker extraordinaire, made this recipe for the SFM volunteer crew to enjoy one day at the market. We give it a thumbs up! 2 tablespoons butter1 cup butter2-1/4 cups sugar, divided4 eggs1 teaspoon vanilla3 cups all-purpose flour, divided1...

Fresh Field Peas

Smoky ham hocks enhance the flavor of fresh field peas.  2 smoked ham hocks1-1/2 cups chopped onion3 tablespoons bacon drippings2 garlic cloves, minced3 cups shelled fresh field peas1 teaspoon sea salt1 teaspoon freshly ground black pepper Bring hocks and 2...

Cheesy Squash Bake

This recipe is a delicious combination of zucchini and yellow squash. 2 medium-size zucchini, cut in slices or half-moon slices2 medium-size yellow squash, cut in slices or half-moon slices2-4 tablespoons chopped fresh basil (accordng to your taste)2 tablespoons...

Bread and Butter Freezer Pickles

This recipe is provided by Marilyn Swinney, who has been a SFM volunteer since our very first market. Marilyn is the person who helps you cross Oak Road safely. 2 quarts thinly sliced unpeeled cucumbers1 medium onion, thinly sliced2 tablespoons kosher salt1-1/2 cups...