Paula Deen’s Creamy Summer Corn

When you cut the kernels off the cob be sure to scrape the cob with the back of your knife. 1 tablespoon butter2 tablespoons all-purpose flour1 cup half-and-half14 ears fresh corn, shucked, kernels cut off cob and cobs scraped1 cup sour cream2 teaspoons salt In a...

Georgia Peach Cobbler

This recipe comes from Mike Stock, a regular customer at the market who often takes photos for our Facebook page. 8 cups sliced peaches2 cups sugar3 tablespoons all-purpose flour1/2 teaspoon nutmeg1 teaspoon vanilla1/3 cup butterPastry for double-crust pieVanilla ice...

Silky Zucchini Soup

This silky smooth soup can be served hot or chilled. 1 tablespoon unsalted butter2 tablespoons extra-virgin olive oil1 small onion, finely chopped1 clove garlic, thinly slicedSalt and pepper to taste1-1/2 pounds zucchini, halved lengthwise and sliced...

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Roasted Sweet Potatoes with Honey and Cinnamon

Tyler Florence embraces an old-fashioned Sunday dinner dish, that is guaranteed to make your family cheer. 4 sweet potatoes, peeled and cut into 1-inch cubes1/4 cup honey2 teaspoons ground cinnamonSalt and freshly ground black pepper Directions Preheat oven to 375...