Heirloom Tomato and Zucchini Salad

Garden-fresh veggies and herbs make a great summer salad. 2-1/2 pounds heirloom tomatoes, cut in wedges2 medium zucchini, cut in half lengthwise, then thinly sliced2 medium sweet yellow peppers, thinly sliced1/3 cp cider vinegar3 tablespoons olive oil1 tablespoon...

Zucchini-Potato Casserole

A French-inspired dish of layered vegetables. 2 tablespoons butter2 medium-sized Vidalia onions, choppedVegetable cooking spray1 medium Yukon gold potato, thinly sliced1 medium-sized zucchini, thinly sliced4 Roma tomatoes, sliced1 teaspoon freshly ground sea...

Baked Zucchini Chips

These crispy baked chips make a great side or appetizer. 1/2 cup panko (Japanese breadcrumbs)1/4 cup loosely packed fresh basil leves1/4 teaspoon freshly ground sea salt1/4 cup finely grated Parmesan cheese1/2 pound zucchini, cut into 1/4-inch rounds1 tablespoon olive...

American Tomato Salad

An all-American version of the traditional Italian caprese salad. 1 tablespoon extra virgin olive oil1 tablespoon honey1 tablespoon cider vinegar1 tablespoon Dijon mustard4 heirloom tomatoes, cut in wedges4 ounces blue cheese, crumbled1 cup torn mixed soft herbs, such...

Honey Turkey Rollers

Edward Sezenov of Snellville Honey is a popular vendor at the Snellville Farmers’ Market. Here is a recipe he provided that would be great for lunch or as an appetizer. 8 ounces cream cheese, softened1/3 cup honey¼ cup prepared mustard½ teaspoon onion powder...