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Paula Deen’s Creamy Summer Corn

Jul 16, 2014

When you cut the kernels off the cob be sure to scrape the cob with the back of your knife. 1 tablespoon butter2 tablespoons all-purpose flour1 cup half-and-half14 ears fresh corn, shucked, kernels cut off cob and cobs scraped1 cup sour cream2 teaspoons salt In a...

Georgia Peach Cobbler

Jul 15, 2014

This recipe comes from Mike Stock, a regular customer at the market who often takes photos for our Facebook page. 8 cups sliced peaches2 cups sugar3 tablespoons all-purpose flour1/2 teaspoon nutmeg1 teaspoon vanilla1/3 cup butterPastry for double-crust pieVanilla ice...

Silky Zucchini Soup

Jul 15, 2014

This silky smooth soup can be served hot or chilled. 1 tablespoon unsalted butter2 tablespoons extra-virgin olive oil1 small onion, finely chopped1 clove garlic, thinly slicedSalt and pepper to taste1-1/2 pounds zucchini, halved lengthwise and sliced...

Roasted Sweet Potatoes with Honey and Cinnamon

Jul 14, 2014

Tyler Florence embraces an old-fashioned Sunday dinner dish, that is guaranteed to make your family cheer. 4 sweet potatoes, peeled and cut into 1-inch cubes1/4 cup honey2 teaspoons ground cinnamonSalt and freshly ground black pepper Directions Preheat oven to 375...

Farmhouse Cornbread Tomato Salad

Jul 13, 2014

A delicious summer salad from Chef Derek Dollar, Milton’s Cuisine and Cocktails. 2 cups cornbread, diced iinto 1-inch cubes1/2 cup red cherry tomatoes, halved1/2 cup Sungold cherry tomatoes, halved1/2 cup cucumber, 1-inch dice1/4 cup chopped purple basil1/4 cup...

Grilled Okra with Creamy Chipolte Sauce

Jul 13, 2014

A Paula Dean recipe. 10 (12-inch) wooden skewers1/2 cup sour cream2 tablespoons buttermilk1-1/2 tablespoons chopped fresh cilantro1 tablespoon lime juice1 teaspoon minced canned chipolte pepper in adobo sauce14 teaspoon ground cumin1/4 teaspoon ground coriander1-1/2...