Hawaiian Chicken Skewers

This recipe was prepared at the market by guest chef Paul Petersen of Wild Wing Cafe. Marinade:1 cup soy sauce1/4 cup pineapple juice1/2 cup fresh squeezed orange juice1/2 cup sugar1/2 teaspoon cayenne pepper1 teaspoon ground ginger1 teaspoon granulated garlic...

Zucchini and Sweet Corn Souffle

An impressive side dish or vegetarian entree. 2 medium zucchini (about 1-1/2 pounds), shredded2 teaspoons salt, divided6 eggs2 ears sweet corn, husks and silk removed6 tablespoons butter2 green oinions, chopped6 tablespoons all-purpose flour1/4 teaspoon...

Heirloom Tomato and Zucchini Salad

Garden-fresh veggies and herbs make a great summer salad. 2-1/2 pounds heirloom tomatoes, cut in wedges2 medium zucchini, cut in half lengthwise, then thinly sliced2 medium sweet yellow peppers, thinly sliced1/3 cp cider vinegar3 tablespoons olive oil1 tablespoon...

Zucchini-Potato Casserole

A French-inspired dish of layered vegetables. 2 tablespoons butter2 medium-sized Vidalia onions, choppedVegetable cooking spray1 medium Yukon gold potato, thinly sliced1 medium-sized zucchini, thinly sliced4 Roma tomatoes, sliced1 teaspoon freshly ground sea...

Baked Zucchini Chips

These crispy baked chips make a great side or appetizer. 1/2 cup panko (Japanese breadcrumbs)1/4 cup loosely packed fresh basil leves1/4 teaspoon freshly ground sea salt1/4 cup finely grated Parmesan cheese1/2 pound zucchini, cut into 1/4-inch rounds1 tablespoon olive...

Honey Turkey Rollers

Edward Sezenov of Snellville Honey is a popular vendor at the Snellville Farmers’ Market. Here is a recipe he provided that would be great for lunch or as an appetizer. 8 ounces cream cheese, softened1/3 cup honey¼ cup prepared mustard½ teaspoon onion powder...