Caprese Salad

An easy salad that can be made ahead and is especially attractive if you use a mixture of red and yellow tomatoes. 6 tomatoes, cut into bite-size pieces (use a mixture of red and yellow tomatoes)1/4 cup extra-virgin olive oil1-1/2 tablespoons balsamic vinegar6 leaves...

Squash Casserole

You’ll love this recipe for yellow squash! 2 pounds yellow squash (about 4 cups), sliced1/2 large onion, chopped1 sleeve Ritz crackers (about 35 crackers), crushed1 cup cheddar cheese, grated2 eggs3/4 cup milk1/2 cup butter, meltedSalt and pepper to tastePreheat...

5-Star Peach Slab Pie

Thank you SFM customer Sharon Hetherington for sharing this recipe!  1 box refrigerated Pillsbury pie crusts, softened3/4 cup brown sugar1/4 cup cornstarch2 tablespoons lemon juice9 cups fresh peaches, peeled, pitted and sliced1/2 roll refrigerated Pillsbury...

Kentucky Blackberry Cobbler

Serve this delicious cobbler warm or at room temperature with vanilla bean ice cream or whipped cream.    2-1/2 cups fresh blackberries, washed1 cup sugar1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 stick unsalted butter, melted Combine...

Rustic Peach Galette

You can substitute apples, cherries, apricots or pears for the peaches in this galette, which is similar to a tart. 1 single crust pie dough4 medium fresh peaches2 tablespoons lemon juice2 tablespoons granulated sugar1 teaspoon ground cinnamon1/4 teaspoon nutmegEgg...

Baked Cabbage

These cabbage “steaks” are delicious yet calorie friendly. 1 head cabbageOlive oilGarlic salt and freshly ground pepper to taste Preheat oven to 400 degrees. Trim outer leaves off the head of cabbage and remove core. Cut into “steaks”...