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Squash Casserole

Jun 13, 2016

You’ll love this recipe for yellow squash! 2 pounds yellow squash (about 4 cups), sliced1/2 large onion, chopped1 sleeve Ritz crackers (about 35 crackers), crushed1 cup cheddar cheese, grated2 eggs3/4 cup milk1/2 cup butter, meltedSalt and pepper to tastePreheat...

5-Star Peach Slab Pie

Jun 13, 2016

Thank you SFM customer Sharon Hetherington for sharing this recipe!  1 box refrigerated Pillsbury pie crusts, softened3/4 cup brown sugar1/4 cup cornstarch2 tablespoons lemon juice9 cups fresh peaches, peeled, pitted and sliced1/2 roll refrigerated Pillsbury...

Caprese Salad

Jun 13, 2016

An easy salad that can be made ahead and is especially attractive if you use a mixture of red and yellow tomatoes. 6 tomatoes, cut into bite-size pieces (use a mixture of red and yellow tomatoes)1/4 cup extra-virgin olive oil1-1/2 tablespoons balsamic vinegar6 leaves...

Rustic Peach Galette

Jun 8, 2016

You can substitute apples, cherries, apricots or pears for the peaches in this galette, which is similar to a tart. 1 single crust pie dough4 medium fresh peaches2 tablespoons lemon juice2 tablespoons granulated sugar1 teaspoon ground cinnamon1/4 teaspoon nutmegEgg...

Baked Cabbage

Jun 8, 2016

These cabbage “steaks” are delicious yet calorie friendly. 1 head cabbageOlive oilGarlic salt and freshly ground pepper to taste Preheat oven to 400 degrees. Trim outer leaves off the head of cabbage and remove core. Cut into “steaks”...

Peach Crumb Bars

Jun 8, 2016

Try this dessert recipe when fresh peaches are in season. 3 cups all-purpose flour1/1-2 cups sugar, divided1 teaspoon baking powder1/2 teaspoon saltDash ground cinnamon1 cup shortening1 large egg1 teaspoon vanilla9 medium peaches, peeled and chopped1 teaspoon almond...