Squash Casserole

You’ll love this recipe for yellow squash! 2 pounds yellow squash (about 4 cups), sliced1/2 large onion, chopped1 sleeve Ritz crackers (about 35 crackers), crushed1 cup cheddar cheese, grated2 eggs3/4 cup milk1/2 cup butter, meltedSalt and pepper to tastePreheat...

5-Star Peach Slab Pie

Thank you SFM customer Sharon Hetherington for sharing this recipe!  1 box refrigerated Pillsbury pie crusts, softened3/4 cup brown sugar1/4 cup cornstarch2 tablespoons lemon juice9 cups fresh peaches, peeled, pitted and sliced1/2 roll refrigerated Pillsbury...

Caprese Salad

An easy salad that can be made ahead and is especially attractive if you use a mixture of red and yellow tomatoes. 6 tomatoes, cut into bite-size pieces (use a mixture of red and yellow tomatoes)1/4 cup extra-virgin olive oil1-1/2 tablespoons balsamic vinegar6 leaves...

Peach Crumb Bars

Try this dessert recipe when fresh peaches are in season. 3 cups all-purpose flour1/1-2 cups sugar, divided1 teaspoon baking powder1/2 teaspoon saltDash ground cinnamon1 cup shortening1 large egg1 teaspoon vanilla9 medium peaches, peeled and chopped1 teaspoon almond...

Paula Deen’s Strawberry Cake

There are usually beautiful strawberries at the first markets of the season. 1 cup unsalted butter, softened1-2/3 cups sugar1 (3-ounce) box strawberry gelatin3 large eggs2-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1...

Zucchini Casserole Au Gratin

This is a delicious low-fat recipe for zucchini 2 whole eggs or 4 egg whites1 clove garlic, minced2 teaspoons Dijon mustard2 tablespoons fresh basil, chopped1/4 teaspoon coarse salt1/2 teaspoon freshly ground black pepper1 cup reduced-fat cottage cheese6 ounces...