Peach Crumb Bars

Try this dessert recipe when fresh peaches are in season. 3 cups all-purpose flour1/1-2 cups sugar, divided1 teaspoon baking powder1/2 teaspoon saltDash ground cinnamon1 cup shortening1 large egg1 teaspoon vanilla9 medium peaches, peeled and chopped1 teaspoon almond...

Paula Deen’s Strawberry Cake

There are usually beautiful strawberries at the first markets of the season. 1 cup unsalted butter, softened1-2/3 cups sugar1 (3-ounce) box strawberry gelatin3 large eggs2-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1...

Zucchini Casserole Au Gratin

This is a delicious low-fat recipe for zucchini 2 whole eggs or 4 egg whites1 clove garlic, minced2 teaspoons Dijon mustard2 tablespoons fresh basil, chopped1/4 teaspoon coarse salt1/2 teaspoon freshly ground black pepper1 cup reduced-fat cottage cheese6 ounces...

Blackberry Farm Oat Crumble Bars

This recipe comes from Blackberry Farm in Walland, TN in the Great Smoky Mountains. It can be made with blackberries, peaches, strawberries, apples, etc. 6 cups regular rolled oats2-1/4 cups packed light brown sugar2-1/4 cups all-purpose flour2 cups unsalted butter,...

Zucchini-Carrot Salad with Catalina Dressing

Matchstick zucchini and carrots make a colorful salad. 1 pound zucchini2 cups matchstick carrots1/2 cup Catalina dressing, or to taste2 tablespoons thinly sliced fresh chivesKosher salt and freshly ground pepper1/2 cup French fried onions Cut zucchini lengthwise into...

Baked Zucchini Chips

Serve these crispy chips as an appetizer or side dish. 1/2 cup panko 1/4 cup loosely packed fresh basil leaves1/4 teaspoon kosher salt1/4 cup finely grated Parmesan cheese1/2 pound zucchini, cut into 1/4-inch slices1 tablespoon olive oilVegetable cooking spray Preheat...