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Kentucky Blackberry Cobbler

Jun 8, 2016

Serve this delicious cobbler warm or at room temperature with vanilla bean ice cream or whipped cream.    2-1/2 cups fresh blackberries, washed1 cup sugar1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 stick unsalted butter, melted Combine...

Rustic Peach Galette

Jun 8, 2016

You can substitute apples, cherries, apricots or pears for the peaches in this galette, which is similar to a tart. 1 single crust pie dough4 medium fresh peaches2 tablespoons lemon juice2 tablespoons granulated sugar1 teaspoon ground cinnamon1/4 teaspoon nutmegEgg...

Baked Cabbage

Jun 8, 2016

These cabbage “steaks” are delicious yet calorie friendly. 1 head cabbageOlive oilGarlic salt and freshly ground pepper to taste Preheat oven to 400 degrees. Trim outer leaves off the head of cabbage and remove core. Cut into “steaks”...

Peach Crumb Bars

Jun 8, 2016

Try this dessert recipe when fresh peaches are in season. 3 cups all-purpose flour1/1-2 cups sugar, divided1 teaspoon baking powder1/2 teaspoon saltDash ground cinnamon1 cup shortening1 large egg1 teaspoon vanilla9 medium peaches, peeled and chopped1 teaspoon almond...

Zucchini-Carrot Salad with Catalina Dressing

Jun 1, 2016

Matchstick zucchini and carrots make a colorful salad. 1 pound zucchini2 cups matchstick carrots1/2 cup Catalina dressing, or to taste2 tablespoons thinly sliced fresh chivesKosher salt and freshly ground pepper1/2 cup French fried onions Cut zucchini lengthwise into...

Baked Zucchini Chips

Jun 1, 2016

Serve these crispy chips as an appetizer or side dish. 1/2 cup panko 1/4 cup loosely packed fresh basil leaves1/4 teaspoon kosher salt1/4 cup finely grated Parmesan cheese1/2 pound zucchini, cut into 1/4-inch slices1 tablespoon olive oilVegetable cooking spray Preheat...