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Tex-Mex Summer Squash Casserole

Jun 1, 2016

Summer squash gets a flavor boost from chilies, jalapenos and onion. 7 medium yellow summer squash, sliced (about 10 cups)2-1/4 cups (9 ounces) shredded Cheddar cheese, divided1 medium onion, chopped.1 can (4 ounces) chopped green chilies1 can (4 ounces) diced...

Sea Island Corn Muffins

May 31, 2016

These muffins have been served for decades at The Cloister on Sea Island. 5 slices bacon, diced2/3 cup water1/2 cup vegetable oil2 eggs1/8 cup milk2-1/2 cups bread flour1-1/3 cups granulated sugar1 cup corn meal1-1/2 tablespoons baking powder1-1/2 teaspoons salt1 cup...

Zucchini and Sweet Corn Souffle

May 31, 2016

A beautiful summer side dish. Plan to serve immediately after it comes out of the oven. 2 medium zucchini (about 1-1/2 pounds), shredded2 teaspoons salt, divided6 eggs2 ears sweet corn, husks removed6 tablespoons butter2 green onions, chopped6 tablespoons all-purpose...

Muscadine-Glazed Chicken Breasts

May 31, 2016

This recipe features Georgia’s native grape. 4 boneless, skinless chicken breasts2 cups muscadines1 cup water1 teaspoon orange zest3 tablespoons orange juice2 tablespoons olive oilSalt and pepper to taste Wash muscadines. Combine them with water in a small pot...

Peach Upside-Down Cake

May 31, 2016

A beautiful dessert! Be sure to use cake flour for this recipe. Parchment paper4 medium peaches (about 1-1/2 pounds), unpeeled and cut into 1/3-inch-thick wedges2 tablespoons fresh lemon juice1 cup cake flour3/4 teaspoon baking powder1/4 teaspoon baking soda1-1/4 cups...

Corn Fritters with Summer Salsa

May 30, 2016

These fritters are dense with fresh corn, with the tomato salsa adding some zest. 4 ears fresh corn, husks and silk removed3/4 cup plain white cornmeal1/2 cup milk1/4 cup self-rising, soft-wheat flour (such as White Lily)1 large egg1/2 teaspoon salt1/4 teaspoon...