A delicious summer dessert using peaches and blackberries from the market. STREUSEL 3/4 cup firmly packed light brown sugar 1/2 cup butter, melted 1/8 teaspoon salt 1-1/2 cups all-purpose flour 1 cup coarsely chopped pecans FILLING 4 cups peeled and sliced...
Braised carrots are cooked in a glaze of reduced water, butter and local honey. 1 pound fresh small carrots Salt and freshly ground pepper 2 tablespoons butter 2 green onion tops, sliced 2 tablespoons julienned fresh mint (optional) 2 tablespoons local honey ...
A wonderful side dish with fried chicken, meatloaf or macaroni and cheese. Or serve as an entree over rice with a fat wedge of cornbread. 3 to 4 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced Salt and freshly ground pepper 3 cups sliced...
The flavor of sweet, local onions blends beautifully with the saltiness of bacon and the mild bite of fresh thyme in this savory tart. PASTRY (see note) 3 cups all-purpose flour 1 cup cold butter, cut into 1-inch cubes 1 teaspoon salt 4 to 6 tablespoons ice water...
A refreshing summer salad. 1/4 cup lime juice 1/4 cup chopped fresh mint 1/4 cup minced fresh chives 3 tablespoons olive oil 10 cups cubed watemelon (seedless or seeded with seeds removed) 8 ounces feta cheese, crumbled In a large bowl, whisk together lime...
Can be served as an appetizer or main dish. 12 jalapeno chiles 8 ounces cream cheese, softened 8 ounces gouda cheese, shredded 3 green onions, thinly sliced 1 cup cooked small (salad-size) shrimp Preheat grill to 350 degrees (medium). Wearing kitchen...
A tangy, sweet relish that is delicious on turkey sandwiches or with crackers and hummus. Makes a great summer gift. 1 medium onion, chopped 1 medium red bell pepper, chopped 1 tablespoon vegetable oil 1 teaspoon dry mustard 1-1/2 teaspoons tumeric 1/4 teaspoon...
Get this all-star, easy-to-follow Corn Fritters recipe from Paula Deen. 2 tablespoons butter1 cup fresh corn kernels1 cup minced onion1-1/2 cups self-rising cornmeal mix1/2 cup all-purpose flour1/2 teaspoon salt1 cup buttermilk2 large eggs1 cup shredded fontina...
A great way to use up a bunch of zucchini. 3 eggs1 cup grated Parmesan cheese1/2 cup canola oil1 tablespoon minced parsley1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper3 cups sliced zucchini1 cup biscuit/baking mix1 small onion, chopped In a large bowl,...
A wonderful fall dessert…or side dish for ham, pork or turkey. 4 firm baking apples2 cups granola1/2 cup chopped dried figs1/4 cup dark brown sugar4 tablespoons butter, melted1/2 teaspoon vanilla extract1-1/2 cups apple cider Preheat oven to 350 degrees. Cut apples in...
A delicious side dish when tomatoes are in season. 1-1/2 pounds tomatoes, seeded and chopped (about 4 cups) 1/2 teaspoon sea salt 1/4 teaspoon freshly cracked black pepper 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama) 1 teaspoon fresh basil, chopped 2...
An all-American version of the traditional Italian caprese salad. 1 tablespoon extra virgin olive oil 1 tablespoon honey 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 4 heirloom tomatoes, cut in wedges 4 ounces blue cheese, crumbled 1 cup torn mixed soft...
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