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Blackberry Farm Oat Crumble Bars

Jun 8, 2016

This recipe comes from Blackberry Farm in Walland, TN in the Great Smoky Mountains. It can be made with blackberries, peaches, strawberries, apples, etc. 6 cups regular rolled oats2-1/4 cups packed light brown sugar2-1/4 cups all-purpose flour2 cups unsalted butter,...

Zucchini Casserole Au Gratin

Jun 8, 2016

This is a delicious low-fat recipe for zucchini 2 whole eggs or 4 egg whites1 clove garlic, minced2 teaspoons Dijon mustard2 tablespoons fresh basil, chopped1/4 teaspoon coarse salt1/2 teaspoon freshly ground black pepper1 cup reduced-fat cottage cheese6 ounces...

Paula Deen’s Strawberry Cake

Jun 8, 2016

There are usually beautiful strawberries at the first markets of the season. 1 cup unsalted butter, softened1-2/3 cups sugar1 (3-ounce) box strawberry gelatin3 large eggs2-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1...

Peach Crumb Bars

Jun 8, 2016

Try this dessert recipe when fresh peaches are in season. 3 cups all-purpose flour1/1-2 cups sugar, divided1 teaspoon baking powder1/2 teaspoon saltDash ground cinnamon1 cup shortening1 large egg1 teaspoon vanilla9 medium peaches, peeled and chopped1 teaspoon almond...

Baked Cabbage

Jun 8, 2016

These cabbage “steaks” are delicious yet calorie friendly. 1 head cabbageOlive oilGarlic salt and freshly ground pepper to taste Preheat oven to 400 degrees. Trim outer leaves off the head of cabbage and remove core. Cut into “steaks”...