Zucchini-Carrot Salad with Catalina Dressing

Matchstick zucchini and carrots make a colorful salad. 1 pound zucchini2 cups matchstick carrots1/2 cup Catalina dressing, or to taste2 tablespoons thinly sliced fresh chivesKosher salt and freshly ground pepper1/2 cup French fried onions Cut zucchini lengthwise into...

Baked Zucchini Chips

Serve these crispy chips as an appetizer or side dish. 1/2 cup panko 1/4 cup loosely packed fresh basil leaves1/4 teaspoon kosher salt1/4 cup finely grated Parmesan cheese1/2 pound zucchini, cut into 1/4-inch slices1 tablespoon olive oilVegetable cooking spray Preheat...

Tex-Mex Summer Squash Casserole

Summer squash gets a flavor boost from chilies, jalapenos and onion. 7 medium yellow summer squash, sliced (about 10 cups)2-1/4 cups (9 ounces) shredded Cheddar cheese, divided1 medium onion, chopped.1 can (4 ounces) chopped green chilies1 can (4 ounces) diced...

Sea Island Corn Muffins

These muffins have been served for decades at The Cloister on Sea Island. 5 slices bacon, diced2/3 cup water1/2 cup vegetable oil2 eggs1/8 cup milk2-1/2 cups bread flour1-1/3 cups granulated sugar1 cup corn meal1-1/2 tablespoons baking powder1-1/2 teaspoons salt1 cup...

Zucchini and Sweet Corn Souffle

A beautiful summer side dish. Plan to serve immediately after it comes out of the oven. 2 medium zucchini (about 1-1/2 pounds), shredded2 teaspoons salt, divided6 eggs2 ears sweet corn, husks removed6 tablespoons butter2 green onions, chopped6 tablespoons all-purpose...