Muscadine-Glazed Chicken Breasts

This recipe features Georgia’s native grape. 4 boneless, skinless chicken breasts2 cups muscadines1 cup water1 teaspoon orange zest3 tablespoons orange juice2 tablespoons olive oilSalt and pepper to taste Wash muscadines. Combine them with water in a small pot...

Peach Upside-Down Cake

A beautiful dessert! Be sure to use cake flour for this recipe. Parchment paper4 medium peaches (about 1-1/2 pounds), unpeeled and cut into 1/3-inch-thick wedges2 tablespoons fresh lemon juice1 cup cake flour3/4 teaspoon baking powder1/4 teaspoon baking soda1-1/4 cups...

Corn Fritters with Summer Salsa

These fritters are dense with fresh corn, with the tomato salsa adding some zest. 4 ears fresh corn, husks and silk removed3/4 cup plain white cornmeal1/2 cup milk1/4 cup self-rising, soft-wheat flour (such as White Lily)1 large egg1/2 teaspoon salt1/4 teaspoon...

Peach-Ginger Slaw

Adding peaches, pecans and pepper jelly gives slaw a new twist. 1 cup chopped pecans3 tablespoons pepper jelly1/4 cup rice vinegar1 tablespoon sesame oil1 teaspoon grated fresh ginger1/3 cup canola oil16 ounce package coleslaw mix2 large fresh peaches, coarsely...

Savory Summer Deep-Dish Pie

This delightful dish contains fresh summer vegetables in every bite. 1 deep-dish pie crust, unbaked4 eggs beaten1 cup milk1/4 teaspoon saltDash of pepper1/2 pound shredded Colby jack cheese1 medium yellow summer squash, chopped1/2 onion, chopped1/2 cup mushrooms,...