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Paula Deen’s Watermelon-Feta Salad

May 7, 2014

A refreshing summer salad. 1/4 cup lime juice 1/4 cup chopped fresh mint 1/4 cup minced fresh chives 3 tablespoons olive oil 10 cups cubed watemelon (seedless or seeded with seeds removed) 8 ounces feta cheese, crumbled   In a large bowl, whisk together lime...

Shrimp Jalapeno Chiles

May 7, 2014

Can be served as an appetizer or main dish.   12 jalapeno chiles 8 ounces cream cheese, softened 8 ounces gouda cheese, shredded 3 green onions, thinly sliced 1 cup cooked small (salad-size) shrimp   Preheat grill to 350 degrees (medium). Wearing kitchen...

Zucchini Relish

May 7, 2014

A tangy, sweet relish that is delicious on turkey sandwiches or with crackers and hummus. Makes a great summer gift.   1 medium onion, chopped 1 medium red bell pepper, chopped 1 tablespoon vegetable oil 1 teaspoon dry mustard 1-1/2 teaspoons tumeric 1/4 teaspoon...

Corn Fritters

May 6, 2014

Get this all-star, easy-to-follow Corn Fritters recipe from Paula Deen. 2 tablespoons butter1 cup fresh corn kernels1 cup minced onion1-1/2 cups self-rising cornmeal mix1/2 cup all-purpose flour1/2 teaspoon salt1 cup buttermilk2 large eggs1 cup shredded fontina...

Zucchini Onion Pie

May 6, 2014

A great way to use up a bunch of zucchini. 3 eggs1 cup grated Parmesan cheese1/2 cup canola oil1 tablespoon minced parsley1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper3 cups sliced zucchini1 cup biscuit/baking mix1 small onion, chopped In a large bowl,...

Granola-Stuffed Baked Apples

May 6, 2014

A wonderful fall dessert…or side dish for ham, pork or turkey. 4 firm baking apples2 cups granola1/2 cup chopped dried figs1/4 cup dark brown sugar4 tablespoons butter, melted1/2 teaspoon vanilla extract1-1/2 cups apple cider Preheat oven to 350 degrees. Cut apples in...