This delightful dish contains fresh summer vegetables in every bite. 1 deep-dish pie crust, unbaked4 eggs beaten1 cup milk1/4 teaspoon saltDash of pepper1/2 pound shredded Colby jack cheese1 medium yellow summer squash, chopped1/2 onion, chopped1/2 cup mushrooms,...

This is not Chick-fil-A's recipe, but a good copycat. 4 cups kale, loosely chopped1 bunch broccolini, chopped1/2 cup dried cherries, choppedRoasted chopped nuts, to your tasteMaple Vinaigrette, to your taste Combine the kale, broccolini, dried cherries and nuts in a...

A tasty side dish that is served right in the skillet. 3 tablespoons butter3/4 cup chopped onion1-1/2 teaspoons dried basil4 cups coarsely shredded zucchini1 large garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1 cup (4 ounces) shredded Cheddar cheese2 medium...

A superb recipe for fresh okra. 1 pound fresh okra, trimmed, and cut lengthwise in half3 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper Preheat oven to 400 degrees. Toss okra with oil, salt and pepper. Arrange on a 15x10x1-inch baking pan, cut side up....

Juicy tomatoes and a pop of fresh orange bring you a soup loaded with nutrient   3 pounds medium tomatoes, rinsed and halved2 tablespoons canola oil, divided1 medium onion, chopped2 garlic cloves, minced3 cups reduced-sodiium chicken broth1 cup orange juice2...

A tasty way to use zucchini from one of Atlanta's well-known Italian restaurants. 1 tablespoon grated Parmesan cheese1 tablespoon grated Romano cheese1 teaspoon kosher salt, divided1-1/2 pounds zucchini, 7-8 inches in length, washed and dried3 cups panko1/2 cup...

This recipe is a creation of former Farm Burger chef Terry Koval. 2 cups mayonnaise (Duke's is preferred)2 tablespoons apple cider vinegar2 tablespoons red wine vinegar1 teaspoon lemon juice1 teaspoon pickled jalapeno juice1-1/2 teaspoons celery seeds1 teaspoon...

Susan Chappelear, Snellville baker extraordinaire, made this recipe for the SFM volunteer crew to enjoy one day at the market. We give it a thumbs up! 2 tablespoons butter1 cup butter2-1/4 cups sugar, divided4 eggs1 teaspoon vanilla3 cups all-purpose flour, divided1...

Smoky ham hocks enhance the flavor of fresh field peas.  2 smoked ham hocks1-1/2 cups chopped onion3 tablespoons bacon drippings2 garlic cloves, minced3 cups shelled fresh field peas1 teaspoon sea salt1 teaspoon freshly ground black pepper Bring hocks and 2...

This recipe is a delicious combination of zucchini and yellow squash. 2 medium-size zucchini, cut in slices or half-moon slices2 medium-size yellow squash, cut in slices or half-moon slices2-4 tablespoons chopped fresh basil (accordng to your taste)2 tablespoons...

This recipe is provided by Marilyn Swinney, who has been a SFM volunteer since our very first market. Marilyn is the person who helps you cross Oak Road safely. 2 quarts thinly sliced unpeeled cucumbers1 medium onion, thinly sliced2 tablespoons kosher salt1-1/2 cups...

When you cut the kernels off the cob be sure to scrape the cob with the back of your knife. 1 tablespoon butter2 tablespoons all-purpose flour1 cup half-and-half14 ears fresh corn, shucked, kernels cut off cob and cobs scraped1 cup sour cream2 teaspoons salt In a...

This recipe comes from Mike Stock, a regular customer at the market who often takes photos for our Facebook page. 8 cups sliced peaches2 cups sugar3 tablespoons all-purpose flour1/2 teaspoon nutmeg1 teaspoon vanilla1/3 cup butterPastry for double-crust pieVanilla ice...

This silky smooth soup can be served hot or chilled. 1 tablespoon unsalted butter2 tablespoons extra-virgin olive oil1 small onion, finely chopped1 clove garlic, thinly slicedSalt and pepper to taste1-1/2 pounds zucchini, halved lengthwise and sliced...

A delicious summer salad from Chef Derek Dollar, Milton's Cuisine and Cocktails. 2 cups cornbread, diced iinto 1-inch cubes1/2 cup red cherry tomatoes, halved1/2 cup Sungold cherry tomatoes, halved1/2 cup cucumber, 1-inch dice1/4 cup chopped purple basil1/4 cup thinly...

A Paula Dean recipe. 10 (12-inch) wooden skewers1/2 cup sour cream2 tablespoons buttermilk1-1/2 tablespoons chopped fresh cilantro1 tablespoon lime juice1 teaspoon minced canned chipolte pepper in adobo sauce14 teaspoon ground cumin1/4 teaspoon ground coriander1-1/2...

This recipe was prepared at the market by guest chef Paul Petersen of Wild Wing Cafe. Marinade:1 cup soy sauce1/4 cup pineapple juice1/2 cup fresh squeezed orange juice1/2 cup sugar1/2 teaspoon cayenne pepper1 teaspoon ground ginger1 teaspoon granulated garlic...

An impressive side dish or vegetarian entree. 2 medium zucchini (about 1-1/2 pounds), shredded2 teaspoons salt, divided6 eggs2 ears sweet corn, husks and silk removed6 tablespoons butter2 green oinions, chopped6 tablespoons all-purpose flour1/4 teaspoon...

Garden-fresh veggies and herbs make a great summer salad. 2-1/2 pounds heirloom tomatoes, cut in wedges2 medium zucchini, cut in half lengthwise, then thinly sliced2 medium sweet yellow peppers, thinly sliced1/3 cp cider vinegar3 tablespoons olive oil1 tablespoon...

A French-inspired dish of layered vegetables. 2 tablespoons butter2 medium-sized Vidalia onions, choppedVegetable cooking spray1 medium Yukon gold potato, thinly sliced1 medium-sized zucchini, thinly sliced4 Roma tomatoes, sliced1 teaspoon freshly ground sea...