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Copycat Chick-fil-A Kale Salad

May 30, 2016

This is not Chick-fil-A’s recipe, but a good copycat. 4 cups kale, loosely chopped1 bunch broccolini, chopped1/2 cup dried cherries, choppedRoasted chopped nuts, to your tasteMaple Vinaigrette, to your taste Combine the kale, broccolini, dried cherries and nuts...

Zucchini Cheddar Saute

May 30, 2016

A tasty side dish that is served right in the skillet. 3 tablespoons butter3/4 cup chopped onion1-1/2 teaspoons dried basil4 cups coarsely shredded zucchini1 large garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1 cup (4 ounces) shredded Cheddar cheese2 medium...

Roasted Fresh Okra

May 29, 2016

A superb recipe for fresh okra. 1 pound fresh okra, trimmed, and cut lengthwise in half3 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper Preheat oven to 400 degrees. Toss okra with oil, salt and pepper. Arrange on a 15x10x1-inch baking pan, cut side up....

Tomato-Orange Soup

May 29, 2016

Juicy tomatoes and a pop of fresh orange bring you a soup loaded with nutrient   3 pounds medium tomatoes, rinsed and halved2 tablespoons canola oil, divided1 medium onion, chopped2 garlic cloves, minced3 cups reduced-sodiium chicken broth1 cup orange juice2...

Maggiano’s Little Italy Crispy Zucchini Fritte with Lemon Aioli

May 29, 2016

A tasty way to use zucchini from one of Atlanta’s well-known Italian restaurants. 1 tablespoon grated Parmesan cheese1 tablespoon grated Romano cheese1 teaspoon kosher salt, divided1-1/2 pounds zucchini, 7-8 inches in length, washed and dried3 cups panko1/2 cup...

Farm Burger’s Kale Slaw

May 29, 2016

This recipe is a creation of former Farm Burger chef Terry Koval. 2 cups mayonnaise (Duke’s is preferred)2 tablespoons apple cider vinegar2 tablespoons red wine vinegar1 teaspoon lemon juice1 teaspoon pickled jalapeno juice1-1/2 teaspoons celery seeds1 teaspoon...

Georgia Peach Pound Cake

Sep 3, 2014

Susan Chappelear, Snellville baker extraordinaire, made this recipe for the SFM volunteer crew to enjoy one day at the market. We give it a thumbs up! 2 tablespoons butter1 cup butter2-1/4 cups sugar, divided4 eggs1 teaspoon vanilla3 cups all-purpose flour, divided1...

Fresh Field Peas

Sep 3, 2014

Smoky ham hocks enhance the flavor of fresh field peas.  2 smoked ham hocks1-1/2 cups chopped onion3 tablespoons bacon drippings2 garlic cloves, minced3 cups shelled fresh field peas1 teaspoon sea salt1 teaspoon freshly ground black pepper Bring hocks and 2...

Cheesy Squash Bake

Aug 2, 2014

This recipe is a delicious combination of zucchini and yellow squash. 2 medium-size zucchini, cut in slices or half-moon slices2 medium-size yellow squash, cut in slices or half-moon slices2-4 tablespoons chopped fresh basil (accordng to your taste)2 tablespoons...

Bread and Butter Freezer Pickles

Jul 16, 2014

This recipe is provided by Marilyn Swinney, who has been a SFM volunteer since our very first market. Marilyn is the person who helps you cross Oak Road safely. 2 quarts thinly sliced unpeeled cucumbers1 medium onion, thinly sliced2 tablespoons kosher salt1-1/2 cups...

Paula Deen’s Creamy Summer Corn

Jul 16, 2014

When you cut the kernels off the cob be sure to scrape the cob with the back of your knife. 1 tablespoon butter2 tablespoons all-purpose flour1 cup half-and-half14 ears fresh corn, shucked, kernels cut off cob and cobs scraped1 cup sour cream2 teaspoons salt In a...

Georgia Peach Cobbler

Jul 15, 2014

This recipe comes from Mike Stock, a regular customer at the market who often takes photos for our Facebook page. 8 cups sliced peaches2 cups sugar3 tablespoons all-purpose flour1/2 teaspoon nutmeg1 teaspoon vanilla1/3 cup butterPastry for double-crust pieVanilla ice...

Silky Zucchini Soup

Jul 15, 2014

This silky smooth soup can be served hot or chilled. 1 tablespoon unsalted butter2 tablespoons extra-virgin olive oil1 small onion, finely chopped1 clove garlic, thinly slicedSalt and pepper to taste1-1/2 pounds zucchini, halved lengthwise and sliced...

How To’s

Jul 15, 2014

Inserting an Image and adding the Read More button

Roasted Sweet Potatoes with Honey and Cinnamon

Jul 14, 2014

Tyler Florence embraces an old-fashioned Sunday dinner dish, that is guaranteed to make your family cheer. 4 sweet potatoes, peeled and cut into 1-inch cubes1/4 cup honey2 teaspoons ground cinnamonSalt and freshly ground black pepper Directions Preheat oven to 375...

Farmhouse Cornbread Tomato Salad

Jul 13, 2014

A delicious summer salad from Chef Derek Dollar, Milton’s Cuisine and Cocktails. 2 cups cornbread, diced iinto 1-inch cubes1/2 cup red cherry tomatoes, halved1/2 cup Sungold cherry tomatoes, halved1/2 cup cucumber, 1-inch dice1/4 cup chopped purple basil1/4 cup...

Tomato Pie

Jul 13, 2014

This is a recipe that has been handed down for generations and is wonderful with fresh, ripe tomatoes. Can be served as a main or side dish. 1 (9-inch) pie shell4 medium tomatoes, cored and cut into 1/4-inch thick slices1/4 cup crumbled crisp cooked bacon3 tablespoons...

Grilled Okra with Creamy Chipolte Sauce

Jul 13, 2014

A Paula Dean recipe. 10 (12-inch) wooden skewers1/2 cup sour cream2 tablespoons buttermilk1-1/2 tablespoons chopped fresh cilantro1 tablespoon lime juice1 teaspoon minced canned chipolte pepper in adobo sauce14 teaspoon ground cumin1/4 teaspoon ground coriander1-1/2...

Hawaiian Chicken Skewers

Jul 13, 2014

This recipe was prepared at the market by guest chef Paul Petersen of Wild Wing Cafe. Marinade:1 cup soy sauce1/4 cup pineapple juice1/2 cup fresh squeezed orange juice1/2 cup sugar1/2 teaspoon cayenne pepper1 teaspoon ground ginger1 teaspoon granulated garlic...

Zucchini and Sweet Corn Souffle

Jun 6, 2014

An impressive side dish or vegetarian entree. 2 medium zucchini (about 1-1/2 pounds), shredded2 teaspoons salt, divided6 eggs2 ears sweet corn, husks and silk removed6 tablespoons butter2 green oinions, chopped6 tablespoons all-purpose flour1/4 teaspoon...