Caprese Salad

Jun 13, 2016

An easy salad that can be made ahead and is especially attractive if you use a mixture of red and yellow tomatoes. 6 tomatoes, cut into bite-size pieces (use a mixture of red and yellow tomatoes)1/4 cup extra-virgin olive oil1-1/2 tablespoons balsamic vinegar6 leaves...

5-Star Peach Slab Pie

Jun 13, 2016

Thank you SFM customer Sharon Hetherington for sharing this recipe!  1 box refrigerated Pillsbury pie crusts, softened3/4 cup brown sugar1/4 cup cornstarch2 tablespoons lemon juice9 cups fresh peaches, peeled, pitted and sliced1/2 roll refrigerated Pillsbury...

Squash Casserole

Jun 13, 2016

You’ll love this recipe for yellow squash! 2 pounds yellow squash (about 4 cups), sliced1/2 large onion, chopped1 sleeve Ritz crackers (about 35 crackers), crushed1 cup cheddar cheese, grated2 eggs3/4 cup milk1/2 cup butter, meltedSalt and pepper to tastePreheat...

Rustic Peach Galette

Jun 8, 2016

You can substitute apples, cherries, apricots or pears for the peaches in this galette, which is similar to a tart. 1 single crust pie dough4 medium fresh peaches2 tablespoons lemon juice2 tablespoons granulated sugar1 teaspoon ground cinnamon1/4 teaspoon nutmegEgg...

Kentucky Blackberry Cobbler

Jun 8, 2016

Serve this delicious cobbler warm or at room temperature with vanilla bean ice cream or whipped cream.    2-1/2 cups fresh blackberries, washed1 cup sugar1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 stick unsalted butter, melted Combine...

Blackberry Farm Oat Crumble Bars

Jun 8, 2016

This recipe comes from Blackberry Farm in Walland, TN in the Great Smoky Mountains. It can be made with blackberries, peaches, strawberries, apples, etc. 6 cups regular rolled oats2-1/4 cups packed light brown sugar2-1/4 cups all-purpose flour2 cups unsalted butter,...

Zucchini Casserole Au Gratin

Jun 8, 2016

This is a delicious low-fat recipe for zucchini 2 whole eggs or 4 egg whites1 clove garlic, minced2 teaspoons Dijon mustard2 tablespoons fresh basil, chopped1/4 teaspoon coarse salt1/2 teaspoon freshly ground black pepper1 cup reduced-fat cottage cheese6 ounces...

Paula Deen’s Strawberry Cake

Jun 8, 2016

There are usually beautiful strawberries at the first markets of the season. 1 cup unsalted butter, softened1-2/3 cups sugar1 (3-ounce) box strawberry gelatin3 large eggs2-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1...

Peach Crumb Bars

Jun 8, 2016

Try this dessert recipe when fresh peaches are in season. 3 cups all-purpose flour1/1-2 cups sugar, divided1 teaspoon baking powder1/2 teaspoon saltDash ground cinnamon1 cup shortening1 large egg1 teaspoon vanilla9 medium peaches, peeled and chopped1 teaspoon almond...

Baked Cabbage

Jun 8, 2016

These cabbage “steaks” are delicious yet calorie friendly. 1 head cabbageOlive oilGarlic salt and freshly ground pepper to taste Preheat oven to 400 degrees. Trim outer leaves off the head of cabbage and remove core. Cut into “steaks”...

Zucchini-Carrot Salad with Catalina Dressing

Jun 1, 2016

Matchstick zucchini and carrots make a colorful salad. 1 pound zucchini2 cups matchstick carrots1/2 cup Catalina dressing, or to taste2 tablespoons thinly sliced fresh chivesKosher salt and freshly ground pepper1/2 cup French fried onions Cut zucchini lengthwise into...

Baked Zucchini Chips

Jun 1, 2016

Serve these crispy chips as an appetizer or side dish. 1/2 cup panko 1/4 cup loosely packed fresh basil leaves1/4 teaspoon kosher salt1/4 cup finely grated Parmesan cheese1/2 pound zucchini, cut into 1/4-inch slices1 tablespoon olive oilVegetable cooking spray Preheat...

Tex-Mex Summer Squash Casserole

Jun 1, 2016

Summer squash gets a flavor boost from chilies, jalapenos and onion. 7 medium yellow summer squash, sliced (about 10 cups)2-1/4 cups (9 ounces) shredded Cheddar cheese, divided1 medium onion, chopped.1 can (4 ounces) chopped green chilies1 can (4 ounces) diced...

Sea Island Corn Muffins

May 31, 2016

These muffins have been served for decades at The Cloister on Sea Island. 5 slices bacon, diced2/3 cup water1/2 cup vegetable oil2 eggs1/8 cup milk2-1/2 cups bread flour1-1/3 cups granulated sugar1 cup corn meal1-1/2 tablespoons baking powder1-1/2 teaspoons salt1 cup...

Zucchini and Sweet Corn Souffle

May 31, 2016

A beautiful summer side dish. Plan to serve immediately after it comes out of the oven. 2 medium zucchini (about 1-1/2 pounds), shredded2 teaspoons salt, divided6 eggs2 ears sweet corn, husks removed6 tablespoons butter2 green onions, chopped6 tablespoons all-purpose...

Muscadine-Glazed Chicken Breasts

May 31, 2016

This recipe features Georgia’s native grape. 4 boneless, skinless chicken breasts2 cups muscadines1 cup water1 teaspoon orange zest3 tablespoons orange juice2 tablespoons olive oilSalt and pepper to taste Wash muscadines. Combine them with water in a small pot...

Peach Upside-Down Cake

May 31, 2016

A beautiful dessert! Be sure to use cake flour for this recipe. Parchment paper4 medium peaches (about 1-1/2 pounds), unpeeled and cut into 1/3-inch-thick wedges2 tablespoons fresh lemon juice1 cup cake flour3/4 teaspoon baking powder1/4 teaspoon baking soda1-1/4 cups...

Corn Fritters with Summer Salsa

May 30, 2016

These fritters are dense with fresh corn, with the tomato salsa adding some zest. 4 ears fresh corn, husks and silk removed3/4 cup plain white cornmeal1/2 cup milk1/4 cup self-rising, soft-wheat flour (such as White Lily)1 large egg1/2 teaspoon salt1/4 teaspoon...

Peach-Ginger Slaw

May 30, 2016

Adding peaches, pecans and pepper jelly gives slaw a new twist. 1 cup chopped pecans3 tablespoons pepper jelly1/4 cup rice vinegar1 tablespoon sesame oil1 teaspoon grated fresh ginger1/3 cup canola oil16 ounce package coleslaw mix2 large fresh peaches, coarsely...

Savory Summer Deep-Dish Pie

May 30, 2016

This delightful dish contains fresh summer vegetables in every bite. 1 deep-dish pie crust, unbaked4 eggs beaten1 cup milk1/4 teaspoon saltDash of pepper1/2 pound shredded Colby jack cheese1 medium yellow summer squash, chopped1/2 onion, chopped1/2 cup mushrooms,...